Biotechnology
is a modern technique applied in agriculture. Biotechnology (sometimes
shortened to ‘biotech’) is a field of applied biology that involves the use of
living organisms and bioprocesses in engineering, technology, medicine and
other fields requiring bioproducts.
The
benefits of biotechnology are many and include providing resistance to crop
pests to improve production and reduce chemical pesticide usage, thereby making
major improvements in both food quality and nutrition.
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